Almond and Orange magdalena gluten free

Description

A real Portuguese name that identify the secular nobility of the ingredientes and the récipe that this cake embraces.

Delicious, delighted and iconic as the almond is on a religious time.

Wether rain or shine, winter or summer, this cake is na usual presence in a healthy choice.

 


NUTRITIONAL INFORMATION*

Per 100g Conventional Magdalena Magdalena CEBRINATUR
Energy Value 445 Kcal/100g 317 Kcal/100g
Protein 5,6 g100g 7,8 g100g
Carbohydrates 56.5 %(m/m) 44 %(m/m)
Total Sugars 28 %  açúcar 5,8 %  açúcar invertido
Fat 22,6 g100g 11 g100g
Saturated Fatty Acids 3,0 g100g 2,53 g100g
Dietary fiber 0.3 % 5,6 %
Sodium 1,12 G Na/100g 0,49 G Na/100g


*
comparativa entre produtos Cebrinatur e produtos similares de pastelaria convencional.

More details

  • Packing : CX 6 UN